Our fresh pasta is made in accordance with our passed down family recipe and Italian culinary law. We use only durum flour, semolina flour and fresh eggs - no soft or all purpose flours are used. Our flour is direct from North Dakota and is exclusively grown once a year. The wheat we use is from the center of the chaff which results in higher protein, a better nutty flavor, and a low Glycemic index (fresh pasta breaks down slower in your system resulting in no glucose build up). Bottom line - more energy and no starch build up. Additionally, all our pasta is mixed in small consistent batches, proofed, hand laminated and cut. This 4 step process enhances the texture and flavor of our fresh pasta.  www.LucidosPasta.com

After we receive the order (and the payment has been confirmed), we prepare the shipment in 24h and then we pass it to the major couriers for delivery, which will take 2-3 business days. We ship with United States Postal Service, FedEx or UPS; whichever carrier is more economical.

Please note:

• If you make an order during the weekend (as well as holidays) we will wait until the next working day to prepare the shipment for delivery.
• Please, when making the order, leave an address where you are certain to be at the time of delivery, otherwise, the shipment might possibly be returned.
• Delivery times are estimates and depend on the transit times of the courier.
• We are not responsible for the delays caused by the couriers in case of important events (strikes, holidays, bad weather, shipping peaks). We are responsible for packing goods securely and minimizing delays.

All pasta items are prepared in 1 lb containers.

All Family Meals are prepared in 3 1/2 lb containers.

Sausage products are prepared in 1 lb containers.