top of page
Prosciutto Ravioli

Contents: Pasta: Enriched Durum Wheat Semolina Flours (Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid). And Eggs. Filling: Prosciuttos, Smoked Mozzarella, Mascarpone, Snow Peas, Lemon Zest, Fresh Basil and Garlic. Contains: Wheat, Eggs and Milk.

Prosciutto Ravioli

SKU: 16917057
$16.00Price
  • Our fresh pasta is made in accordance with our passed down family recipe and Italian culinary law. We use only durum flour, semolina flour and fresh eggs - no soft or all purpose flours are used. Our flour is direct from North Dakota and is exclusively grown once a year. The wheat we use is from the center of the chaff which results in higher protein, a better nutty flavor, and a low Glycemic index (fresh pasta breaks down slower in your system resulting in no glucose build up). Bottom line - more energy and no starch build up. Additionally, all our pasta is mixed in small consistent batches, proofed, hand laminated and cut. This 4 step process enhances the texture and flavor of our fresh pasta.  www.LucidosPasta.com

  • All pasta items are prepared in 1 lb containers.

    All Family Meals are prepared in 3 1/2 lb containers.

    Sausage products are prepared in 1 lb containers.

bottom of page