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Gluten Free Tri-Color Linguine

CONTENTS: Whole Grain Brown Rice Flour, Modified Tapioca Starch, Dry Egg White Solids, Xanthan Gum, Sea Salt, Ascorbic Acid, and less than 2% silicone dioxide Added as an anti-caking agent. Tomato Paste, Spinach, and Eggs. Contains Eggs. 

Gluten Free Tri-Color Linguine

SKU: 50534157
  • Our sauces are made in accordance with our passed down family recipe and Italian culinary law. Additionally, all our sauces are mixed in small consistent batches, proofed, and individually taste-tested. This mutiple step process enhances the texture and flavor of our products.

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